Full Material List

2-methyl-3-,5 or 6-(furfuryl thio) pyrazine

2-[(furan-2-ylmethyl)sulfanyl]-5-methylpyrazine

Material Info

FEMA 3189
CAS 65530-53-2
EINECS N/A
JECFA Food Flavoring 1082
CoE Number 2287
Organoleptic Notes
  • 1. Odor Type: coffee sulfurous nutty coffee roasted coffee cooked meaty
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous nutty roasted coffee cooked meat
  • Odor and/or flavor descriptions from others (if found).
Odor coffee
sulfurous, nutty, coffee, roasted, cooked, meaty,
Flavor N/A
Material Notes None found

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