| FEMA | 2853 |
| CAS | 8048-51-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral petitgrain, |
| Flavor | citrus petitgrain, |
| Material Notes | For flavoring purposes and for certain perfumery purposes, there are definite advantages to the removal of all or most of the monoterpenes and sesquiterpenes from Lemon Petitgrain Oil. The best starting material is the Guinea oil which is by far the richest in oxygenated consutuents. tsca definition 2008: extractives and their physically modified derivatives. citrus limonum, citrus. |