| FEMA | 2703 |
| CAS | 611-13-2 |
| EINECS | 210-254-6 |
| JECFA Food Flavoring | 746 |
| CoE Number | 358 |
| Organoleptic Notes |
|
| Odor | fungal fruity, mushroom, fungal, tobacco, sweet, |
| Flavor | caramellic sweet, caramellic, sugar, brown, musty, |
| Material Notes | Used in food flavouring. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra (Hibiscus esculentus) and other foodstuffs |