| FEMA | 2854 |
| CAS | 8014-17-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, fruity, grape, floral, plum, narcissus, phenolic, |
| Flavor | citrus citrus, mandarin, tangerine, plum, floral, grape, phenolic, |
| Material Notes | A very interesting essential oil is steam distilled from the leaves, twigs and occasionally from the small, undeveloped fruits of the mandarin tree, European type. Only Italy, Spain and, at times, Algeria produce small quantities of this oil. Spain supplies the best and richest oil. tsca definition 2008: extractives and their physically modified derivatives. citrus vulgaris, rutaceae. |