bis(2-methyl-3-furyl) disulfide

FEMA	3259
CAS	28588-75-2
EINECS	249-095-2
JECFA Food Flavoring	1066
CoE Number	723
Organoleptic Notes	1. Odor Type: meaty meaty roasted scallion onion sulfurous Odor Description:at 0.10 % in propylene glycol. meaty roasted scallion onion sulfury sulfurous meaty roasted meaty savory chicken Odor Description:at 1.00 % in propylene glycol. Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	meaty meaty, roasted, scallion, onion, sulfurous, savory, chicken
Flavor	meaty meaty, sulfurous, brothy, roasted, savory, cooked, onion, garlic, pepper, black,
Material Notes	Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods.

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