S-(2-methyl-3-furyl) ethane thioate

FEMA	3973
CAS	55764-25-5
EINECS	259-801-0
JECFA Food Flavoring	1069
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty meaty roasted meaty roasted meaty sulfurous eggy burnt cooked fried Odor Description:at 0.10 % in propylene glycol. roasted meat sulfurous eggy burnt cooked fried
Odor	meaty meaty, roasted, sulfurous, eggy, burnt, cooked, fried,
Flavor	meaty meaty, beefy, chicken, bacon,
Material Notes	Used as a food additive [EAFUS]

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