3-O-methyl gallic acid

FEMA	N/A
CAS	3934-84-7
EINECS	223-512-8
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Present in hydrolysed soy protein and oak aged wines and brandies

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