| FEMA | N/A |
| CAS | 3/8/09 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a colloidal system of semisolid hydrocarbons obtained from petroleum. it is used as an ointment base, topical protectant, and lubricant. tsca definition 2008: a complex combination of hydrocarbons obtained as a semi-solid from dewaxing paraffinic residual oil. it consists predominantly of saturated crystalline and liquid hydrocarbons having carbon numbers predominantly greater than c25. |