| FEMA | N/A |
| CAS | 63231-60-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: a complex combination of long, branched chain hydrocarbons obtained from residual oils by solvent crystallization. it consists predominantly of saturated straight and branched chain hydrocarbons predominantly greater than c35. |