| FEMA | N/A |
| CAS | 8032-32-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | mixture mainly of aliphatic and aromatic hydrocarbons. tsca definition 2008: a complex combination of hydrocarbons obtained by the fractional distillation of petroleum. this fraction boils in the range of approximately 60.degree.c to 110.degree.c (140.degree.f to 230.degree.f). |