4-methyl guaiacol

4-methyl guaiacol

Full Material List

2-methoxy-4-methylphenol

Identifiers

FEMA	2671
CAS	93-51-6
EINECS	202-252-9
Synonyms	homo catechol monomethyl ether creosol p- creosol para- creosol creosol natural homo guaiacol guaiacol, 4-methyl- 1- hydroxy-2-methoxy-4-methyl benzene 1- hydroxy-2-methoxy-4-methylbenzene 4- hydroxy-3-methoxy-1-methyl benzene 4- hydroxy-3-methoxytoluene 4- hydroxy-3-methylanisol 2- hydroxy-5-methylanisole 2- methoxy-4-cresol 3- methoxy-4-hydroxytoluene 2- methoxy-4-methyl phenol 2- methoxy-4-methylphenol 2- methoxy-4-methylphenol natural 2- methoxy-p-cresol 2- methoxy-para-cresol 4- methyl guaiacol nat.4- methyl guaiacol p- methyl guaiacol para- methyl guaiacol 4- methyl guaiacol natural 4- methyl guaiacol synthetic 4- methyl-2-methoxyphenol 4- methylguaiacol p- methylguaiacol para- methylguaiacol phenol, 2-methoxy-4-methyl- rohkcrsol valspice (Givaudan) valspice natural
JECFA Food Flavoring	715
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.007 2-methoxy-4-methylphenol
DG SANTE Food Contact Materials	N/A
FDA UNII	W9GW1KZG6N
CoE Number	175
XlogP3-AA	1.30 (est)
Molecular Weight	138.1661
Molecular Formula	C8 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:132 hour(s) at 10.00 % in dipropylene glycol spicy clove vanilla phenolic medicinal leathery woody smoky burnt Odor Description:at 10.00 % in dipropylene glycol. spicy clove vanilla phenolic medicinal leathery woody smoky burntLuebke, William tgsc, (2021) Odor sample from: Advanced Biotech. Inc. sweet candy spicy clove vanilla leathery spicy smoky Odor Description:at 1.00 % in ethyl alcohol. Sweet, candy, spice, eugenol, vanilla, leather, spicy, smokyMosciano, Gerard P&F 23, No. 6, 31, (1998)
Odor	spicy spicy, clove, vanilla, phenolic, medicinal, leathery, woody, smoky, burnt, sweet, candy
Flavor	spicy spicy, clove, woody, leathery, smoky, coffee, phenolic, cocoa, burnt, vanilla, chemical

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Suppliers

Advanced Biotech

4-METHYL GUAIACOL NATURAL • 1211

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Advanced Biotech

4 METHYL GUAIACOL SYNTHETIC • 2088

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Vigon International

VALSPICE (CREOSOL) • 500405

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.09000 to 1.10000 @ 25.00 °C.
Lbs/Gal (est)	9.070 to 9.153
Refractive Index	1.53400 to 1.54000 @ 20.00 Â°C.
Melting Point	5.00 Â°C. @ 760.00 mm Hg
Boiling Point	221.00 to 222.00 Â°C. @ 760.00 mm Hg
Flash Point	211.00 Â°F. TCC ( 99.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.078000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.925 (est)
Soluble In	alcohol water, 2093 mg/L @ 25 °C (est)
Occurrence	anise plant anise seed beechwood tar beer champaca concrete @ 0.02% cheese gruyere cheese clover yellow sweet clover cocoa coffee corn seed hyacinthus orientalis absolute @ 0.02-0.04% jasmin flower malt mushroom pepper bell pepper fruit pork rum sherry smoked foods tea vanilla bourbon vanilla whiskey bourbon whiskey wine red wine wine white wine ylang ylang oil @ 0.07% ylang ylang oil CO2 extract @ 0.01%