petroselinum crispum leaf extract

Full Material List

N/A

Ingredient	Name Detail	CAS
carum petroselinum extract	N/A	84012-33-9
curled parsley seed oil (fixed)	petroselinum crispum mill. seed oil	84012-33-9
petroselinum crispum extract	petroselinum crispum extract	84012-33-9
petroselinum crispum herb tincture	N/A	84012-33-9
petroselinum crispum leaf	petroselinum crispum mill. leaf	84012-33-9
petroselinum crispum seed extract	N/A	84012-33-9

Identifiers

CAS (Single)	84012-33-9
FEMA	N/A
EINECS	N/A
Synonyms	apium crispum leaf extract apium petroselinum leaf extract augasorb parsley leaf (Augustus) carum petroselinum leaf extract extract obtained from the leaves of the parsley, petroselinum crispum (syn: carum petroselinum), umbelliferae curled parsley leaf extract petroselinum hortense leaf extract petroselinum petroselinum leaf extract petroselinum sativum leaf extract petroselinum vulgare leaf extract wydleria portoricensis leaf extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	parsley

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Penta Fine Ingredients

PARSLEY SEED OLEORESIN • 16-02600

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