oxypeucadanin

Full Material List
4-[(3,3-dimethyloxiran-2-yl)methoxy]furo[3,2-g]chromen-7-one

Identifiers

FEMA N/A
CAS 737-52-0
EINECS N/A
Synonyms
  • 4-((3,3- dimethyl oxiranyl)methoxy)-7H-furo(3,2-g)(1)benzopyran-7-one
  • 4-[(3,3- dimethyl-2-oxiranyl)methoxy]-7H-furo[3,2-g]chromen-7-one
  • 4-(3,3- dimethyl-oxiranylmethoxy)-furo[3,2-g]chromen-7-one
  • 4-[(3,3- dimethyloxiran-2-yl)methoxy]furo[3,2-g]chromen-7-one
  • 7H- furo(3,2-g)(1)benzopyran-7-one, 4-((3,3-dimethyloxiranyl)methoxy)-
  • 7H- furo[3,2-g][1]benzopyran-7-one, 4-[(3,3-dimethyloxiranyl)methoxy]-
  • oxy peucedanin
  • oxy peucedarin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AL8MV76MSB
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 286.28358
Molecular Formula C16 H14 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 469.50 °C. @ 760.00 mm Hg (est)
Flash Point 460.00 °F. TCC ( 237.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.740 (est)
Soluble In
  • water, 97.9 mg/L @ 25 °C (est)
Occurrence
  • carrot root
  • lemon fruit oil
  • lemon oil
  • parsley fruit
  • parsley leaf