2-acetyl-5-methyl thiophene

FEMA	4643
CAS	13679-74-8
EINECS	237-181-2
JECFA Food Flavoring	2107
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:11 hour(s) at 100.00 % sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker Odor Description:at 1.00 % in propylene glycol. sweet spicy honey hawthorn almond acacia hyacinth caramellic graham crackerLuebke, William tgsc, (2017) Odor sample from: R C Treatt and Co Ltd
Odor	spicy sweet, spicy, honey, hawthorn, almond, acacia, hyacinth, caramellic, graham, cracker,
Flavor	floral sweet, floral, green, nutty, almond, honey, acacia, caramellic, hawthorn,
Material Notes	Organoleptic. Constit. of coffee aroma.

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