FEMA | 2706 |
CAS | 1188-02-9 |
EINECS | 214-704-2 |
Synonyms |
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JECFA Food Flavoring | 1212 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.047 2-methylheptanoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 42C9131FOZ |
CoE Number | 2003 |
XlogP3-AA | 2.90 (est) |
Molecular Weight | 144.21392 |
Molecular Formula | C8 H16 O2 |
Organoleptic Notes |
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Odor | waxy waxy, green, cheesy, sweaty, buttermilk |
Flavor | waxy waxy, soapy, oily, fatty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.90700 to 0.90900 @ 20.00 °C. |
Lbs/Gal (est) | 7.556 to 7.573 |
Refractive Index | 1.42400 to 1.42600 @ 20.00 °C. |
Melting Point | 15.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.579 (est) |
Soluble In |
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Occurrence |
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