acetyl nonyryl

FEMA	3090
CAS	7493-59-6
EINECS	231-330-5
JECFA Food Flavoring	417
CoE Number	155
Organoleptic Notes	1. Odor Type: aldehydic waxy aldehydic creamy fatty dairy Odor Description:at 1.00 % in dipropylene glycol. waxy aldehydic creamy fatty dairy waxy aldehydic rancid creamy fatty dairy vegetable Odor Description:Waxy, aldehydic, slightly rancid, creamy and fatty with dairy and vegetative nuancesMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	aldehydic waxy, aldehydic, creamy, fatty, dairy, rancid, vegetable
Flavor	aldehydic creamy, coconut, milky, aldehydic, buttery, dairy, waxy, rancid, fatty
Material Notes	Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier