5-methyl-3-heptanone

Material Search
5-methylheptan-3-one

Identifiers

FEMA N/A
CAS 541-85-5
EINECS 208-793-7
Synonyms
  • sec- amyl ethyl ketone
  • ethyl 2-methyl butyl ketone
  • ethyl 2-methylbutyl ketone
  • ethyl sec-amyl ketone
  • ethyl sec-amylketone
  • 3- heptanone, 5-methyl-
  • ketone, ethyl 2-methylbutyl
  • 2- methyl butyl ethyl ketone
  • 5- methyl heptan-3-one
  • methyl heptanone
  • 5- methyl-3-heptanone
  • 3- methyl-5-heptanone
  • 5- methyl-heptan-3-one
  • 2- methylbutyl ethyl ketone
  • 5- methylheptan-3-one
  • methylheptanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.182 5-methylheptan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 9RQ13D247K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal sweet oily
  • Odor Description:at 100.00 %. herbal sweet oily
Odor herbal
herbal, sweet, oily,
Flavor fruity
fruity, citrus,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.81600 to 0.82400 @ 25.00 °C.
Lbs/Gal (est) 6.790 to 6.857
Refractive Index 1.41800 to 1.42400 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 °C. @ 760.00 mm Hg
Flash Point 111.00 °F. TCC ( 43.89 °C. )
Acid Value N/A
Vapor Pressure 2.444000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.350 (est)
Soluble In
  • alcohol
  • water, 1371 mg/L @ 25 °C (est)
  • water
Occurrence
  • cardamom fruit
  • cardamom seed
  • lavandin oil grosso @ 0.14%
  • lemon leaf oil
  • lemongrass oil - 14,300 mg/kg
  • papaya fruit - 0.02 mg/kg
  • pennyroyal oil @ 0.50%
  • peppermint leaf
  • peppermint oil
  • petitgrain lemon oil
  • tomato