2-acetyl pyrazine

FEMA	3126
CAS	22047-25-2
EINECS	244-753-5
JECFA Food Flavoring	784
CoE Number	2286
Organoleptic Notes	1. Odor Type: popcorn Odor Strength:very high ,recommend smelling in a 0.10 % solution or less Substantivity:400 hour(s) at 10.00 % in dipropylene glycol popcorn nutty corn chip bread crust chocolate hazelnut coffee Odor Description:at 0.10 % in propylene glycol. popcorn nutty corn chip bread crust chocolate hazelnut coffeeLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich musty roasted corn chip popcorn nutty potato Odor Description:Musty, roasted, corn chip, popcorn, nutty and potato-likeMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	popcorn popcorn, nutty, corn, chip, bread, crust, chocolate, hazelnut, coffee, musty, roasted, potato
Flavor	roasted roasted, nutty, bready, yeasty, popcorn, corn, chip,
Material Notes	Flavouring ingredient. Component of roasted sesame seed aroma

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