methyl heptine carbonate

FEMA	2729
CAS	111-12-6
EINECS	203-836-6
JECFA Food Flavoring	1357
CoE Number	481
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:240 hour(s) at 100.00 % green leafy waxy violet cucumber Odor Description:at 1.00 % in dipropylene glycol. green leafy waxy violet cucumberLuebke, William tgsc, (1986) Odor sample from: Givaudan Corporation green vegetable fruity fatty waxy cucumber melon violet leaf floral Odor Description:Green, vegetative, fruity, fatty, waxy, cucumber, melon and violet leaf-like with floral nuancesMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor	green green, leafy, waxy, violet, cucumber, vegetable, fruity, fatty, melon, leaf, floral
Flavor	green green, vegetable, fatty, fruity, melon, rind, cucumber, mushroom, dairy,
Material Notes	Blends well with orris notes. Flavouring ingredient

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