2-acetyl pyridine

FEMA	3251
CAS	1122-62-9
EINECS	214-355-6
JECFA Food Flavoring	1309
CoE Number	2315
Organoleptic Notes	1. Odor Type: popcorn Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:9 hour(s) at 100.00 % popcorn corn chip fatty tobacco Odor Description:at 1.00 % in propylene glycol. popcorn heavy corn chip fatty tobaccoLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich corn musty nutty Odor Description:Corn-like with a musty nutty nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	popcorn popcorn, corn, chip, fatty, tobacco, musty, nutty
Flavor	corn cornmeal, nutty, bready,
Material Notes	Organoleptic. Flavouring agent. Present in wheat bread, cooked beef, roast lamb, grape brandies, roast peanut, roast filbert, beer, cocoa, black tea, coriander seed and other foodstuffs

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