3-acetyl pyridine

FEMA	3424
CAS	350-03-8
EINECS	206-496-7
JECFA Food Flavoring	1316
CoE Number	2316
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:45 hour(s) at 100.00 % sweet nutty dry hawthorn phenolic woody popcorn Odor Description:at 1.00 % in dipropylene glycol. sweet nutty dry hawthorn phenolic woody popcornLuebke, William tgsc, (1998) Odor sample from: Sigma-Aldrich
Odor	nutty sweet, nutty, dry, hawthorn, phenolic, woody, popcorn,
Flavor	nutty nutty, roasted, corn, chip, nut, skin, popcorn,
Material Notes	inhibits tremors. Organoleptic, flavouring ingredient

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