phenethyl acetate

FEMA	2857
CAS	103-45-7
EINECS	203-113-5
JECFA Food Flavoring	989
CoE Number	221
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:16 hour(s) at 100.00 % floral rose sweet honey fruity tropical Odor Description:at 100.00 %. floral rose sweet honey fruity tropicalLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet honey floral rose yeasty honey cocoa balsamic Odor Description:at 100.00 %. Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuanceMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor	floral floral, rose, sweet, honey, fruity, tropical, yeasty, cocoa, balsamic
Flavor	honey sweet, honey, floral, rose, green, fruity,
Material Notes	Modifier in hyacinth. Flavouring ingredient

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