phenethyl alcohol

FEMA	2858
CAS	60-12-8
EINECS	200-456-2
JECFA Food Flavoring	987
CoE Number	68
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:32 hour(s) at 100.00 % floral rose rose dried rose Odor Description:at 100.00 %. floral rose dried rose flower rose waterLuebke, William tgsc, (1981) Odor sample from: Berje Inc. sweet floral fresh bready rose honey Odor Description:Sweet, floral, fresh and bready with a rosey honey nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	floral floral, rose, dried, sweet, fresh, bready, honey
Flavor	floral floral, sweet, rose, bready,
Material Notes	grape enhancer - methyl anthranilate and phenethyl alcohol. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery. Flavouring ingredient. Component of ylang-ylang oil

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