phenethyl anthranilate

Full Material List
2-phenylethyl 2-aminobenzoate

Identifiers

FEMA 2859
CAS 133-18-6
EINECS 205-098-0
Synonyms
  • 2- aminobenzoic acid 2-phenyl ethyl ester
  • anthranilic acid phenethyl ester
  • anthranilic acid, phenethyl ester
  • benzoic acid, 2-amino-, 2-phenylethyl ester
  • benzyl carbinyl anthranilate
  • benzylcarbinyl anthranilate
  • 2- phenethyl 2-aminobenzoate
  • beta- phenethyl o-aminobenzoate
  • beta- phenethyl ortho-aminobenzoate
  • 2- phenyl ethyl anthranilate
  • 2- phenyl ethyl ortho-aminobenzoate
  • 2- phenylethyl 2-aminobenzoate
  • phenylethyl anthranilate
  • 2- phenylethyl anthranilate
  • 2- phenylethyl o-aminobenzoate
JECFA Food Flavoring 1543
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.723 phenethyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII 8HBK71OD81
CoE Number 258
XlogP3-AA 4.20 (est)
Molecular Weight 241.28995
Molecular Formula C15 H15 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet floral rose grape orange orris honey
  • Odor Description:at 100.00 %. sweet floral rose grape orange iris honeyLuebke, William tgsc, (1990)
  • Odor sample from: Givaudan Corporation
Odor floral
sweet, floral, rose, grape, orange, orris, honey,
Flavor floral
floral, fruity, orangeflower, grape, narcissus,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 39.00 to 44.00 °C. @ 760.00 mm Hg
Boiling Point 226.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.158 (est)
Soluble In
  • alcohol
  • water, 4.073 mg/L @ 25 °C (est)
Occurrence
  • murraya exotica