| FEMA | 2860 |
| CAS | 94-47-3 |
| EINECS | 202-336-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.774 phenethyl benzoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0C143929GK |
| CoE Number | 667 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 226.27498 |
| Molecular Formula | C15 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, balsamic, honey, floral, |
| Flavor | floral floral, green, rose, plastic, honey, balsamic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.09100 to 1.09900 @ 20.00 °C. |
| Lbs/Gal (est) | 9.089 to 9.155 |
| Refractive Index | 1.55800 to 1.56200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 330.00 to 332.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000034 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.01 |
| Soluble In |
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| Occurrence |
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