phenethyl butyrate

FEMA	2861
CAS	103-52-6
EINECS	203-119-8
JECFA Food Flavoring	991
CoE Number	506
Organoleptic Notes	1. Odor Type: floral musty sweet floral yeasty strawberry Odor Description:at 100.00 %. musty sweet floral yeast strawberryLuebke, William tgsc, (1987) Odor sample from: International Flavors & Fragrances Inc. musty sweet floral yeasty Odor Description:Musty, sweet, floral with a slight yeasty nuanceMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	floral musty, sweet, floral, yeasty, strawberry
Flavor	fruity fruity, floral, green, tropical, winey,
Material Notes	Phenethyl alcohol modifier. Food flavouring

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