phenethyl isobutyrate

FEMA	2862
CAS	103-48-0
EINECS	203-116-1
JECFA Food Flavoring	992
CoE Number	302
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:164 hour(s) at 100.00 % floral fruity rose tea rose peach Odor Description:at 100.00 %. floral fruity rose tea rose peach pastryLuebke, William tgsc, (1983) Odor sample from: PPF Norda, Inc fruity honey yeasty balsamic waxy rose floral Odor Description:at 1.00 %. Heavy fruity, honey and yeasty, with balsamic nuances and waxy rosy floral notes on dry outMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor	floral floral, fruity, rose, tea, peach, honey, yeasty, balsamic, waxy
Flavor	honey honey, floral, aldehydic,
Material Notes	Found in Mentha spp., olive (Olea europea), beer and other beverages. Food flavouring

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