FEMA | 2863 |
CAS | 103-53-7 |
EINECS | 203-120-3 |
JECFA Food Flavoring | 671 |
CoE Number | 336 |
Organoleptic Notes |
|
Odor | balsamic balsamic, rose, foliage, spicy, fruity, |
Flavor | balsamic balsamic, floral, amber, mossy, mimosa, |
Material Notes | Food flavour. Isol. from the buds of Populus balsamifera (balsam poplar) |