phenethyl formate

FEMA	2864
CAS	104-62-1
EINECS	203-220-7
JECFA Food Flavoring	988
CoE Number	350
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:68 hour(s) at 100.00 % rose green hyacinth watercress herbal Odor Description:at 100.00 %. rose green hyacinth watercress herbalLuebke, William tgsc, (1987) Odor sample from: International Flavors & Fragrances Inc.
Odor	floral rose, green, hyacinth, watercress, herbal,
Flavor	green green, cortex, watercress, banana, unripe, narcissus, phenolic,
Material Notes	Lilac lilas syringa modifier. Flavouring ingredient

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