| FEMA | 2864 |
| CAS | 104-62-1 |
| EINECS | 203-220-7 |
| Synonyms |
|
| JECFA Food Flavoring | 988 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.083 phenethyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3X97A637DJ |
| CoE Number | 350 |
| XlogP3-AA | N/A |
| Molecular Weight | 150.1771 |
| Molecular Formula | C9 H10 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, green, hyacinth, watercress, herbal, |
| Flavor | green green, cortex, watercress, banana, unripe, narcissus, phenolic, |
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Vigon InternationalPHENYL ETHYL FORMATE • 500511 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.05600 to 1.06200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.787 to 8.837 |
| Refractive Index | 1.50600 to 1.51000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
| Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.051000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.876 (est) |
| Soluble In |
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| Occurrence |
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