2-acetyl-2-pyrroline

FEMA	N/A
CAS	1314926-27-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: roasted nutty roasted ham sweet Odor Description:at 10.00 % in propylene glycol. nutty roasted ham sweet Odor and/or flavor descriptions from others (if found).
Odor	roasted nutty, roasted, ham, sweet,
Flavor	N/A
Material Notes	Key flavour/aroma component of cooked rice, wheatbread crust, popcorn, sweetcorn and roasted sesame

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