2-methyl hexanoic acid

FEMA	3191
CAS	4536-23-6
EINECS	224-883-9
JECFA Food Flavoring	265
CoE Number	582
Organoleptic Notes	1. Odor Type: cheesy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % fruity cheesy oily fatty lard Odor Description:at 10.00 % in dipropylene glycol. fruity cheese oily fatty lard acidic oily fatty lard chicken chicken fat fatty roasted savory Odor Description:Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuancesMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor	cheesy fruity, cheesy, oily, fatty, lard, acidic, chicken, fat, roasted, savory
Flavor	oily oily, creamy, dairy, fatty,
Material Notes	Used as a food additive [EAFUS]

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