FEMA | 3222 |
CAS | 5457-70-5 |
EINECS | 226-718-6 |
Synonyms |
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JECFA Food Flavoring | 996 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.262 phenethyl octanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 89J4RI53EZ |
CoE Number | 10884 |
XlogP3-AA | N/A |
Molecular Weight | 248.36568 |
Molecular Formula | C16 H24 O2 |
Organoleptic Notes |
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Odor | waxy sweet, waxy, green, cocoa, fruity, caramellic, winey, cognac |
Flavor | fruity sweet, fruity, creamy, lactonic, floral, |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.94700 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000107 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.355 (est) |
Soluble In |
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Occurrence |
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