FEMA | N/A |
CAS | 89957-74-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | peppery sharp, peppery, spicy, woody, warm, |
Flavor | N/A |
Material Notes | Asarum Europaeum is steam distilled from the entire fresh plant of the European Hazelwort. The oil is dark amber almost brown and very viscous with an odor of Canadian Snakeroot Oil. It is useful in oriental and chypre type blends. It blends well with vetiver, clove, opopanax, oakmoss and patchouli. |