FEMA | 4014 |
CAS | 9/2/57 |
EINECS | 218-855-5 |
JECFA Food Flavoring | 1563 |
CoE Number | 11495 |
Organoleptic Notes |
|
Odor | sulfurous green, horseradish, gooseberry, watercress, |
Flavor | N/A |
Material Notes | a dietary liver aldehyde dehydrogenase inhibitor; also promotes urinary bladder carcinoma. Hydrolysis product formed by action of myrosinase on 2-Phenylethyl glucosinolate LBB47-T. Present in mustard oil and extensively distributed in Cruciferae esp. in Brassica spp. Nutriceutical |