phenethyl isovalerate

FEMA	2871
CAS	140-26-1
EINECS	205-406-3
JECFA Food Flavoring	994
CoE Number	461
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:68 hour(s) at 100.00 % floral fruity sweet rose peach apricot Odor Description:at 100.00 %. floral fruity sweet rose peach apricotLuebke, William tgsc, (1985) Odor sample from: Fragrance Resources Inc. sweet fruity ripe pineapple tutti frutti apple blueberry Odor Description:at 1.00 %. Sweet, fruity, ripe pineapple-like with tutti frutti, apple and blueberry nuancesMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor	floral floral, fruity, sweet, rose, peach, apricot, ripe, pineapple, tutti, frutti, apple, blueberry
Flavor	fruity sweet, fruity, ripe, pineapple, honey, berry, peach,
Material Notes	Modifier for florals. spicy floral accord: 0.05 - phenethyl isovalerate 0.01 - moc 1% 0.01 - clove leaf oil Food flavour. Found in mint oils, alcoholic beverages and other sources

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