Full Material List

2-acetyl-3,4,5,6-tetrahydropyridine

1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone

Material Info

FEMA N/A
CAS 27300-27-2
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: roasted roasted caramellic bready
  • Odor Description:at 0.10 % in propylene glycol. roasted caramel bready
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
roasted, caramellic, bready,
Flavor N/A
Material Notes None found

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