6-acetyl-1,2,3,4-tetrahydropyridine

Full Material List
1-(1,2,3,4-tetrahydropyridin-6-yl)ethanone

Identifiers

FEMA N/A
CAS 25343-57-1
EINECS N/A
Synonyms
  • 2- acetyl-1,4,5,6-tetrahydropyridine
  • ethanone, 1-(1,4,5,6-tetrahydro-2-pyridinyl)-
  • pyridine, 2-acetyl-1,4,5,6-tetrahydro-
  • 1-(1,4,5,6- tetrahydro-2-pyridinyl) ethanone
  • 1-(1,4,5,6- tetrahydropyridin-2-yl)ethanone
  • 1-(1,2,3,4- tetrahydropyridin-6-yl)ethanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 125.17087
Molecular Formula C7 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic
  • Odor Description:caramellic
Odor caramellic
caramellic,
Flavor creamy
creamy, bready, bread, crust,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 269.00 to 270.00 °C. @ 760.00 mm Hg (est)
Flash Point 265.00 °F. TCC ( 129.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.246 (est)
Soluble In
  • alcohol
  • water
Occurrence
  • bread rye bread crust
  • bread wheat bread crust
  • popcorn
  • wine