methyl (E)-3-hexenoate

FEMA	3364
CAS	13894-61-6
EINECS	237-662-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % green honey fruity hyacinth cortex papaya guava pineapple tropical Odor Description:at 100.00 %. sweet green honey fruity hyacinth cortex papaya guava pineapple tropicalLuebke, William tgsc, (2017) Odor sample from: Kingchem Laboratories Inc. sharp sweet green fresh fruity apple pear floral Odor Description:at 1.00 %. sharp, sweet green, fresh, fruity apple and pear with a slight floral nuanceMosciano, Gerard, (2009)
Odor	green green, honey, fruity, hyacinth, cortex, papaya, guava, pineapple, tropical, sharp, sweet, fresh, apple, pear, floral
Flavor	green green, fruity, tropical, guava, pineapple, papaya, honey, cortex, sharp, apple, astringent
Material Notes	Minor constit. of pineapples, also found in soursop (Annona muricata) and mountain papaya (Carica pubescens)

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