2-phenoxyethyl formate

Full Material List
2-(phenoxy)ethyl formate

Identifiers

FEMA N/A
CAS 58214-97-4
EINECS N/A
Synonyms
  • 1166 styrate
  • emeressence 1166 styrate
  • ethanol, 2-phenoxy-, 1-formate
  • ethanol, 2-phenoxy-, formate
  • 2-(2- hydroxyethoxy) benzaldehyde
  • 2-( phenoxy)ethyl formate
  • 2- phenoxyethanol formate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 1.70 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:112 hour(s) at 100.00 %
  • balsamic powdery cinnamyl sweet storax cinnamon
  • Odor Description:at 100.00 %. balsamic powdery cinnamyl sweet storax cinnamonLuebke, William tgsc, (1987)
  • Odor sample from: Emery Chemicals
Odor balsamic
balsamic, powdery, cinnamyl, sweet, storax, cinnamon,
Flavor spicy
spicy, cinnamyl, cinnamon, balsamic, rooty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.14030 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 260.00 to 262.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.616 (est)
Soluble In
  • alcohol
  • water, 4.157e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature