phenoxyethyl propionate

FEMA	4618
CAS	23495-12-7
EINECS	245-692-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:120 hour(s) at 100.00 % resinous fruity myrrh opoponax lavender hay Odor Description:at 100.00 %. resin fruity myrrh opoponax lavender hayLuebke, William tgsc, (1995) Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor	fruity resinous, fruity, myrrh, opoponax, lavender, hay,
Flavor	waxy waxy, floral, rose, tropical,
Material Notes	None found

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