| FEMA | 4618 |
| CAS | 23495-12-7 |
| EINECS | 245-692-7 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7232H4RT7Q |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 194.23018 |
| Molecular Formula | C11 H14 O3 |
| Organoleptic Notes |
|
| Odor | fruity resinous, fruity, myrrh, opoponax, lavender, hay, |
| Flavor | waxy waxy, floral, rose, tropical, |
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Vigon InternationalPHENOXY ETHYL PROPIONATE • 502301 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.07600 to 1.08400 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 262.00 °C. @ 760.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.262 (est) |
| Soluble In |
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| Occurrence |
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