| FEMA | N/A |
| CAS | 8050-15-5 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | rosin, hydrogenated, ester with methanol |
| FDA UNII | 13DHA19W9N |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | balsamic balsamic, woody, amber, peppery, |
| Flavor | N/A |
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Vigon InternationalHERCOLYN D • 507918 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow brown viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 360.00 to 364.00 °C. @ 760.00 mm Hg |
| Flash Point | 320.00 °F. TCC ( 160.00 °C. ) |
| Acid Value | 8.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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