2-acetyl-2-thiazoline

FEMA	3817
CAS	29926-41-8
EINECS	N/A
JECFA Food Flavoring	1759
CoE Number	2335
Organoleptic Notes	1. Odor Type: corn chip corn chip taco potato chip toasted bready nutty Odor Description:at 0.10 % in propylene glycol. corn chip taco potato chip toasted bread nuttyLuebke, William tgsc, (1993) Odor sample from: Sigma-Aldrich corn chip onion green onion chicken grain toasted grain nutty roasted nutty herbal grassy Odor Description:at 1.00 % in ethyl alcohol. Corn chips, green onion, crispy chicken skin, toasted grain with a nutty background, roasted nutty dry out, herbal and grassyMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor	corn chip corn, chip, taco, potato, toasted, bready, nutty, onion, green, chicken, grain, roasted, herbal, grassy
Flavor	corn chip corn, chip, popcorn, roasted, grain, toasted, salty,
Material Notes	Reported in beef broth, roast beef and overpasteurized beer. Roasted meat-like flavour ingredient

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