phenyl acetaldehyde diisobutyl acetal

FEMA	3384
CAS	68345-22-2
EINECS	269-851-5
JECFA Food Flavoring	1006
CoE Number	595
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:40 hour(s) at 100.00 % sweet green floral almond rose cortex Odor Description:at 100.00 %. sweet green floral almond rose cortexLuebke, William tgsc, (1984) Odor sample from: Nickstadt Moeller, Inc. sweet honey brown floral cocoa fruit dried fruit powdery Odor Description:Sweet, honey, brown, floral, cocoa, dried fruit with powdery nuancesMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	floral sweet, green, floral, almond, rose, cortex, honey, brown, cocoa, fruit, dried, powdery
Flavor	green green, cocoa, cortex, tropical, narcissus, almond, honey, phenolic, sweet, brown, floral
Material Notes	Flavouring ingredient

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