FEMA | N/A |
CAS | 9032-42-2 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | HEMC of low hydroxyethyl ratio admitted as food thickening and gelling agent in EU Hydroxyethyl methyl cellulose is a gelling and thickening agent derived from cellulose. |