phenyl acetaldehyde solution

Full Material List
2-phenylacetaldehyde

Identifiers

FEMA 2874
CAS 122-78-1
EINECS 204-574-5
Synonyms
  • acetaldehyde 50% in phenethyl alcohol
  • phenyl acetaldehyde 10% in ETOH natural
  • phenyl acetaldehyde 10% in liponate natural
  • phenyl acetaldehyde 10% in triacetin natural
  • phenyl acetaldehyde 25% in liponate natural
  • phenyl acetaldehyde 50% in DEP
  • phenyl acetaldehyde 50% in DPG
  • phenyl acetaldehyde 50% in ethanol
  • phenyl acetaldehyde 50% in pea
  • phenyl acetaldehyde 85% in PEA
  • phenyl acetaldehyde no. 50
  • phenyl acetaldehyde solution
  • phenylacetaldehyde 50% DPG
  • phenylacetaldehyde 50% in DEP
  • phenylacetaldehyde 50% in pea
  • 2- phenylacetaldehyde 50% in pea
  • phenylacetaldehyde 50% in PG
  • phenylacetaldehyde 85% in PEA
  • phenylacetaldehyde natural 50% in DEP
  • phenylacetaldehyde natural 50% in PEA
  • phenylacetaldehyde solution
  • phenylacetaldehyde, natural 50% in ethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.030 phenylacetaldehyde solution
DG SANTE Food Contact Materials N/A
FDA UNII U8J5PLW9MR
CoE Number 116
XlogP3-AA 1.80 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 50.00 % solution or less
  • Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
  • green floral rose clover
  • Odor Description:at 50.00 % in phenethyl alcohol. green floral rose clover
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, floral, rose, clover,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

Vigon International

PHENYLACETALDEHYDE FCC • 500316

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 45.00 to 55.00
Specific Gravity 1.02300 to 1.03000 @ 25.00 °C.
Lbs/Gal (est) 8.512 to 8.571
Refractive Index 1.52400 to 1.52800 @ 20.00 °C.
Melting Point 33.50 °C. @ 760.00 mm Hg
Boiling Point 192.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.368000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.36
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 3026 mg/L @ 25 °C (est)
Occurrence
  • apple cooked apple
  • bilberry fruit
  • blackberry fruit
  • bread white bread
  • cider
  • cocoa
  • grapefruit juice
  • orange peel
  • peach fruit
  • potato
  • pumpkin
  • tamarind
  • tomato