FEMA | 2714 |
CAS | 127-51-5 |
EINECS | 204-846-3 |
Synonyms |
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JECFA Food Flavoring | 404 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9XP4LC555B |
CoE Number | 169 |
XlogP3-AA | N/A |
Molecular Weight | 206.32854 |
Molecular Formula | C14 H22 O |
Organoleptic Notes |
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Odor | floral floral, fruity, powdery, violet, woody, tea, |
Flavor | floral floral, fruity, berry, orris, woody, violet, jammy, tea, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 90.00 to 100.00 sum of isomers |
Specific Gravity | 0.92500 to 0.92900 @ 25.00 °C. |
Lbs/Gal (est) | 7.697 to 7.730 |
Refractive Index | 1.50000 to 1.50200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 232.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.079 (est) |
Soluble In |
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Occurrence |
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