2-phenyl propionaldehyde

FEMA	2886
CAS	93-53-8
EINECS	202-255-5
JECFA Food Flavoring	1467
CoE Number	126
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:24 hour(s) at 100.00 % fresh sharp green hyacinth leafy lilac Odor Description:at 10.00 % in dipropylene glycol. fresh sharp green hyacinth leaf lilacLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc.
Odor	green fresh, sharp, green, hyacinth, leafy, lilac,
Flavor	green fresh, green, aromatic, herbal, floral, hyacinth,
Material Notes	dilute to 10% with benzyl or phenethyl alcohol for best results. Found in various mushrooms

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