3-phenyl propionaldehyde

FEMA	2887
CAS	104-53-0
EINECS	203-211-8
JECFA Food Flavoring	645
CoE Number	2013
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:244 hour(s) at 100.00 % fresh cortex green leafy foliage balsamic storax Odor Description:at 10.00 % in dipropylene glycol. fresh cortex green leaf foliage balsam storaxLuebke, William tgsc, (1987) Odor sample from: Berje Inc. green aldehydic floral melon Odor Description:Green, aldehydic, floral and melonMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	green fresh, cortex, green, leafy, foliage, balsamic, storax, aldehydic, floral, melon
Flavor	green green, melon, fruity, citrus,
Material Notes	Dilute to 10% with benzyl or phenethyl alcohol for best results.

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